2731 San Antonio

2M Smokehouse has been rated one of the top BBQ spots in San Antonio Texas Monthly even highlighted them in 2017.so I was excited to try it. The food itself had some strong points: the ribs were outstanding, and the brisket had good flavor, though it was a little dry. The BBQ sauce was very different from traditional sauces more oil-based than thick but unique.The macaroni was ok not to creamy but not to thick but was ok.The pickles were really good The experience outside, however, was challenging. I had to wait in line for about an hour and a half in the heat with no shade, umbrellas, or covering. Most people in line looked uncomfortable, and standing with my back to the sun the whole time made the wait tougher. Once they opened, several menu items sold out quickly, and the line moved slowly. Inside, the seating area with AC was small, and most of the seating was outside, which wasn’t ideal given the heat. It also seems like a family run operation, which may explain the slower pace. I truly respect that it’s great to see a family working together and putting in the effort. Overall, the ribs alone are worth trying, but be prepared for a long wait, limited shade, and items running out early.

Alright, so, first things first, prepare to stand in line. But the food is well worth it. We arrived at 1130 on a Friday and took 45 minutes to get from the start of the line to paying. 20 of that was outside in the sun, the last 25 were inside with air conditioning. While they have soda and tea, this smokehouse is BYOB, so grab a six pack on your way in. They do have tall glass bottle fantas and cokes. The pricing and items on the website are a bit out dated, so check the menus and formulate what you want while you are in line. Keep an eye out for butcher paper notes on the wall that will tell you about specials and things they are out of. They will do to go family meals in a regular and large size. They say the large will feed 6-8 people but it will probably feed 12. The brisket is on point. Legit some of the best brisket I've had in state. The pulled pork is not your typical bbq sauced mess, but is made with a verde style sauce that make it killer. Props to the cook for pulling out gristle and fat before weighing. No chicken, but their turkey is pretty awesome too. The pork sausage is spicy and not for the faint of heart. Beef sausage is more traditional Texas. Beans are a baracho style and taste as good as they smell. The corn is excellent, but better in house than taken home. Worth the wait and the money. Your getting quality food and bragging rights to go with it. "I ate the best BBQ in San Antonio!"