The Henry

My fiancé and I came back here for New Year’s Eve to try their new years menu and to celebrate our four years! The food was so tasty and many options (especially for someone who’s a pescatarian like me). For the new years menu here are our highlights: salmon and caviar deep, salmon and caramelized sweet potatoes, olive oil cake, chocolate pie. We always love the henry!

Had an incredible brunch at The Henry! The atmosphere is premium yet cozy, with beautiful wood finishes and a great American vibe. Even as a solo diner, I was seated quickly (5-minute wait) and felt very welcome. The Highlights: • Egg White Turkey Omelette: Seriously amazing. The roasted turkey was incredibly juicy and tender—I’d order this again in a heartbeat. • Pineapple & Thai Basil (Zero Proof): Skip the Honeydew Highball and go for this! It was refreshing, and the pineapple garnish was the sweetest I’ve ever had. • Chocolate Fudge Pie: A massive portion that is worth every bite. It’s rich, flavorful, and the crunchy peanuts on top are the perfect touch. The service was standout—the staff was friendly and quickly replaced a drink I didn't like without any hassle. I spent about an hour here just enjoying the meal and the space. Highly recommend!

Found this place by looking for a lunch spot downtown. We saw the chicken sandwich in the reviews and made a B line to the restaurant. Very unfortunately that sandwich is not available on the weekends… womp womp… the weekend menu is very Breakfast heavy… we started with the brussel sprouts as an appetizer which were very good. My wife ordered the Scottish salmon which she liked except for the quinoa. I had the Korean skirt steak and it came much closer to rare than medium well as I had requested. The flavors were very good. The fried rice it came with was also delicious. I just wish the steak would have been cooked to the requested temp. (I don’t send food back) my son had the burger which was average. The service was a bit slow motion and it felt like it took longer than expected to get out entrees. Overall a mid experience. And a bit pricey for the overall experience.

First time visiting The Henry. Parking was easy and the atmosphere was great, especially on the bar side where we entered. Unfortunately, our experience with the hostess in the main restaurant section was disappointing. We had a reservation made two days in advance. While delays on New Year’s Eve are understandable, being met with a cold attitude, visible annoyance, and even an eye roll toward my wife when we politely asked about our wait (15 minutes past our reservation) was unacceptable. She was noticeably warmer to another guest who appeared to be a personal acquaintance. For a high-end restaurant recommended by our hotel concierge, this was a poor first impression and nearly ruined our first visit on such a special night. Once seated, the experience improved significantly. Our waiter Jake was welcoming and attentive, the food runners were great, the food and cocktails were excellent, and dessert was outstanding. Jake and the service team saved the evening and our first New year’s celebration in the Dallas Area for us. I would recommend that The Henry’s management addresses this issue with their staff and educate them on the importance of first impressions if they want their brand to endure. I truly hope that this was simply an isolated moment and not representative of the hostess team overall, and that a future visit will fully reflect the high quality of the food, service, and atmosphere we enjoyed.

Food was great the only reason why I gave it 4 stars was because they were busy so it took a little time to get our food out. The Christmas atmosphere was really pretty! The dumplings were so good! Beer cheese and pretzels were nommy too. Their butter cake was so light and fluffy and delicious.