Jackie

The ladies were so nice. We got there close to closing but they didn’t make us feel like an inconvenience. They both only spoke Spanish, we managed to overcome it (thanks to Google Translate) overall a good experience and we would go back again!

Upon arriving you immediately see that women are holding down the restaurant 💪🏽 However since there was only one server the atmosphere is very chaotic. She’s taking orders, to go orders, she is really all over the place. Although she was friendly when you finally get a chance to speak to her if you are not aggressive with ordering or asking for your check she will take a while to get to you. We literally stood in front of her for a few minutes without her recognizing we were ready to go and needed the check. For what we received I thought breakfast was a bit pricey. The steak was seasoned well but the eggs were very plain. No salt, pepper or other season. One hash brown “patty” is $3.00 although the menu states hashbrowns not patty and we placed an order for plantains to only receive pancakes. After repeatedly saying that we did not order pancakes they were taken back. We finished our meal before the plantains arrived so I had to take them to go but man the plantains was the best part of the meal. I actually ate one while it was still hot and then asked for a small to go box. Water was fresh. I wasn’t impressed to go back. To better serve your customers a second hostess/server should be considered.

The Central American breakfast is beyond fantastic. Unfortunately I am going to want this every morning now. I live 1,290 miles away

My favorite restaurant in south Florida by far.

Delicious food and great menu!! Amazing cafe con leche too.